Dr. Tushar Rane

Internal Medicine Physician

Rane Diagnostic Clinic

Available from 09:00 AM - 11:00 AM, 03:00 PM - 04:00 PM, 06:00 PM - 09:00 PM

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About the Doctor

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Dr. Tushar Rane

Internal Medicine Physician

17 years of experience

Dr Tushar Rane is a post graduate in the field of Medicine from GMC & JJ Group of Hospitals, Mumbai, with over 17 years of experience in the field in the treatment of Diabetes, Hypertension, Thyroid disorders, Heart Disease in addition to various Gastrointestinal disorders like Irritable Bowel Syndrome, Gastric Ulcers/Gastritis. Also specialised in various procedures like Central Line/Arterial Line placement, Pleural/Ascitic tapping, Lumbar puncture, Intubation & Ventilatorey support. In addition he specialises in Transthoracic & Colour Doppler Echocardiography (2D Echo).

Specialities

Internal Medicine Physician

emergency medicine specialist

Languages spoken

English

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Rane Diagnostic Clinic

1st Floor, Plot no 37, Dhanlaxmi Apartments, Landmark : Rane Hospital, Pestom Sagar Rd Number 2, Mumbai, Maharashtra 400089, Plot no 37, 1st Floor, Rane Hospital, Pestom Sagar, Road no 2, Chembur, mumbai, maharashtra, India

wheelchair accessible elevator

wheelchair accessible entrance

wheelchair accessible restroom

wheelchair accessible seating

gender neutral restroom

restroom

My timings at the clinic

Monday

09:00 AM - 11:00 AM

03:00 PM - 04:00 PM

06:00 PM - 09:00 PM

Tuesday

09:00 AM - 11:00 AM

03:00 PM - 04:00 PM

06:00 PM - 09:00 PM

Wednesday

09:00 AM - 11:00 AM

03:00 PM - 04:00 PM

06:00 PM - 09:00 PM

Thursday

09:00 AM - 11:00 AM

03:00 PM - 04:00 PM

06:00 PM - 09:00 PM

Friday

09:00 AM - 11:00 AM

03:00 PM - 04:00 PM

06:00 PM - 09:00 PM

Saturday

09:00 AM - 11:00 AM

03:00 PM - 04:00 PM

06:00 PM - 09:00 PM

Sunday

Unavailable

Testimonials
Take a look at what our clients have to say about us
Excellent patient service at an affordable price.
Sonic Jet
6 months ago
The services that I receive from Rane Diagnostic Clinic excellent. Special thanks to Dr Tushar rane sir I would have no qualms in recommending them to family and friends. Grat clinic always p
Sona
7 months ago
Thank you
Ankita Singh
7 months ago
Thankyou Dr.Rane for being there. One of the most dedicated persons we could ever see.
rajesh roy
7 months ago
Excellent
Vilas Gaikwad
1 year ago
excellent
krishnadayal adav
1 year ago
Awards received
A Showcase of Our Awards and Recognitions
Post Graduate in Diabetology
Awarded by THE JOHNS HOPKINS UNIVERSITY OF MEDICINE
07 Jul 2012
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Frequently asked questions
Get answers to some of the most common questions
What are the criteria to diagnose a patient to have Diabetes ?

Patient is said to have Diabetes, when they suffice an 1 or more of the below given criteria :

  1. Symptoms of Diabetes + RBS => 200 mg/dl
  2. FBS => 126 mg/dl
  3. HbA1c level => 6.5 mg/dl
  4. 2 hour plasma sugar => 200 mg/dl during an OGTT.

Stress Test (Treadmill Test) or 2D Echo, which one is better, and what is their significance ?

Stress Test or TMT, is a test used as a screening tool for coronary artery disease mainly (Blockages). This is basically an ECG taken when your heart is put to stress by making ou walk on a treadmill. A positive Stress Test indicates a higher possibility of a significant coronary artery disease (blockage in the coronaries), which may need further evaluation.

2D Echo on the other hand is an ultrasound of the Heart, which tells us about the structure & function of the heart, & the blood flow within the heart. It will not show blockages within the coronary blood vessels, although it will sometimes reveal Regional wall motion abnormalities (abnormality in contractility of the heart wall) which can predict an underling significant Coronary artery disease (blockage).

Both tests have their own significance & indications, so none is superior to the other.

What are the stages of Hypertension ?

As per the Indian Society of Hypertension the stages are as follows :

Normal : Systolic - 120-129; Diastolic - 80-84

Pre Hypertension : Systolic - 130-139; Diastolic - 85-89

Grade 1 : Systolic - 140-159; Diastolic - 90-99

Grade 2 : Systolic - 160-179; Diastolic - 100-109

Grade 3 : Systolic - 180 or higher; Diastolic - 110 or higher

What are the causes of Fever ?

Infections (Bacterial,viral,fungal)

Inflammatory conditions (such as Rheumatoid arthritis)

Heat exhaustion

Certain medications

Immunizations, Cancer

Autoimmune diseases

What are the symptoms of Fever ?

Elevated body temperature (above 100.4F or 38C)

Chills & shivering

Headache, bodyache

Loss of appetite

Dehydration

Generalised weakness

How to prevent Fevers ?

Washing hands regularly

Avoiding close contact with sick individuals

Keeping up to date with vaccinations

Practicing good hygiene

Maintaining a healthy lifestyle and having a good immunity by eating healthy food, exercising regularly

What is an accurate location to place the Thermometer ?

Rectal temperatures are the most accurate

Forehead temperatures are the next most accurate

Oral and ear temperatures are also accurate if done properly

Temperatures measured in the armpit are the least accurate

Foods to be consumed in Diabetes ?

Fish : Salmon, Sardines, Mackerel are rich sources of Omega 3 Fatty acids & Proteins.

Eggs : Eggs are rich in protein, excellent source of Potassium. Egg yolk is beneficial as it contains Biotin which seems to help in Insulin production.

Whole Grains : Rich in fibre, and also make us feel full. Substitute white bread and white rice with brown bread & brown rice, and also include Oats in your diet.

Green Leafy Vegetables : Dark green vegetables like Spinach, Brocolli, Fenugreek (Methi) have a Low Glycaemic Index, High fibre content & are rich in proteins, vitamins & minerals. Carrots are rich sources of B carotene,fibre,Vit K,Potassium & anti oxidants.

Fruits to eat : Apple, Guava, Orange, Papaya, Mosambi, Kiwi, Star fruit, Apricot.

Fruits to avoid : Banana, Mango, Custard Apple (Sitafal), Chikoo, Jackfruit.

Other Foods for Diabetics : Chia seeds, Flax seeds, Turmeric, Ginger & Garlic, Yoghurt, Cinnamon, Clove, Nuts ( Almonds, Cashews, Hazelnuts, Pista, Walnut ).

What are Gluten free foods ?
  • Meat, fish, and poultry.
  • Eggs: whole eggs, egg whites, egg yolks
  • Dairy: unflavored dairy products, including, plain milk, yogurt, and cheese
  • Fruits: berries, melons, pineapples, bananas, oranges, pears, peaches, etc.
  • Vegetables: broccoli, tomatoes, onions, peppers, mushrooms, asparagus, carrots, potatoes, etc.
  • Grains: quinoa, rice, buckwheat, tapioca, sorghum, corn, millet, amaranth, arrowroot, teff, oats (if they’re labeled gluten-free)
  • Starches and flours: potato flour, cornstarch, corn flour, chickpea flour, soy flour, almond meal or flour, coconut flour, tapioca flour
  • Nuts and seeds: almonds, walnuts, pistachios, cashews, hemp seeds, chia seeds, flaxseeds, etc.
  • Spreads and oils: vegetable oils, olive oil, coconut oil, butter, margarine, etc.
  • Herbs and spices: black pepper, turmeric, oregano, thyme, rosemary, parsley, cilantro, etc.
  • Beverages: most beverages, except for beer (unless it’s labeled gluten-free)

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